We offer our seasonal specials that go on sale on a regular rotating schedule.
Winter
December through February
- Candy Cane Swirl – $35
- Striped Red & White Vanilla cake filled with chocolate peppermint whipped cream, decorated with whipped cream rosettes and candy cane crumble
- Raspberry Snowflake Roll– $40
- Dark Chocolate cake filled with whipped cream & raspberry compote, coated with raspberry coulis and decorated with vanilla buttercream “snowflakes”
- Hot Cocoa Igloo Log– $45
- Milk chocolate cake filled with marshmallow whipped cream, coated with ermine buttercream, decorated with mini marshmallows “ice blocks” and Marzipan “penguins”
Spring
March through May
- Spill the Tea Swirl – $35
- Earl Grey tea cake filled with whipped cream, drizzled with Bergamont lemon glaze, decorated with white chocolate “tea cups”
- Piggy Mudslide Roll – $40
- Chocolate cake filled with hazelnut cream, coated with dark chocolate ganache, and decorated with pink marzipan “piggies”
- Honeycomb Beehive Log– $45
- Lemon elderflower cake filled with honey cream, frosted with lemon honey buttercream to look like a beehive, decorated with marzipan “bees”, vanilla buttercream “honeycomb”, candied lemon peel and if in bloom, edible honeysuckle flowers.
Summer
June through August
- Strawberry Lemonade Swirl – $35
- Lemon cake, imprinted with strawberries, filled with strawberry compote and cream, decorated with strawberry cream rosettes, candied lemon peels and candy straws
- Blackberry Bramble Roll – $40
- Black velvet cake filled with blackberry cream, coated in blackberry coulis, decorated with fresh blackberries and vanilla buttercream “vines”
- Tropical Driftwood Log– $45
- Pina Colada cake filled with coconut cream and roasted pineapple slices, frosted with banana caramel buttercream, decorated with Marzipan “driftwood”, candy “seashells” and graham cracker “sand
Fall
September through November
- Tiger Stripe Swirl – $35
- Marbled Pumpkin and chocolate cake filled with hazelnut spread & whipped cream, decorated with chocolate “paw prints” on a whipped cream border
- Nuts about Honey Roll – $40
- Almond chiffon cake filled with honey cream, coated with honey caramel, decorated with candied almonds, chocolate acorns and a Marzipan squirrel topper
- Autumn Leaves Log – $45
- German Chocolate cake filled with coconut pecan caramel filling and whipped cream, covered with wood-grain imprinted chocolate marzipan, and decorated with white chocolate “autumn leaves”